Chinese Food
Luxurious supreme seafood lace pizza
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Self made pizza crust. Squid, sea urchin, mussel meat, scallop column, shrimp and mozzarella cheese are put in the filling. The filling is too much. Super luxurious seafood pizza. Full of seafood and cheese. And full of calories. But it's really delicious. Square measure - 2 8 inches.
Cooking ingredients
Cooking Steps
Step1:Put the liquid into the bread machine and knead for 30 minute
Step2:Ferment to twice the size; I usually knead the dough in the evening and refrigerate it for fermentation. The next day, it will be used after half an hour in the room.
Step3:Take out the fermented dough and exhaust. Divide into two parts
Step4:Take one part of the dough and roll it thin
Step5:Cut into die sized crusts
Step6:Brush the oil on the mould. Put the crust into the mould. Fork some holes on the dough with a fork to prevent the dough from bulging when baking. Cover with a plastic wrap to wake up for 1520 minutes
Step7:Make sausage curling during hair Awakening - roll the leftover crust into a rectangle
Step8:It's a table sausage. It's delicious to bake
Step9:Roll it up. Pinch it
Step10:Cut into about 1.5cm segments
Step11:The edge of pizza crust is easy to stick with water. Put the sausage section on it
Step12:Spread a layer of pizza sauce
Step13:Sprinkle with pizza
Step14:Spread mozzarella cheese again
Step15:Finally, put in the seafood materials. Preheat the oven to 210 ℃. Bake in the middle for 15 minutes. Remove and sprinkle with mozzarella cheese. Bake at 210 ℃ for 3 minutes until the cheese melts.
Step16:Finished product.
Step17:Very delicious.
Step18:Full of seafood stuffing
Cooking tips:There are skills in making delicious dishes.
