Cooking Steps

1. 

   Step1:Put the liquid into the bread machine and knead for 30 minute

2. 

   Step2:Ferment to twice the size; I usually knead the dough in the evening and refrigerate it for fermentation. The next day, it will be used after half an hour in the room.

3. 

   Step3:Take out the fermented dough and exhaust. Divide into two parts

4. 

   Step4:Take one part of the dough and roll it thin

5. 

   Step5:Cut into die sized crusts

6. 

   Step6:Brush the oil on the mould. Put the crust into the mould. Fork some holes on the dough with a fork to prevent the dough from bulging when baking. Cover with a plastic wrap to wake up for 1520 minutes

7. 

   Step7:Make sausage curling during hair Awakening - roll the leftover crust into a rectangle

8. 

   Step8:It's a table sausage. It's delicious to bake

9. 

   Step9:Roll it up. Pinch it

10. 

    Step10:Cut into about 1.5cm segments

11. 

    Step11:The edge of pizza crust is easy to stick with water. Put the sausage section on it

12. 

    Step12:Spread a layer of pizza sauce

13. 

    Step13:Sprinkle with pizza

14. 

    Step14:Spread mozzarella cheese again

15. 

    Step15:Finally, put in the seafood materials. Preheat the oven to 210 ℃. Bake in the middle for 15 minutes. Remove and sprinkle with mozzarella cheese. Bake at 210 ℃ for 3 minutes until the cheese melts.

16. 

    Step16:Finished product.

17. 

    Step17:Very delicious.

18. 

    Step18:Full of seafood stuffing