Japanese pizza recipe-Chinese Food-best chinese food recipes-cooking food

Japanese pizza

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It's said that there's a food called Osaka Shao. It's delicious. Haha. So let's try it. It's really delicious. It tastes like octopus small balls. So relatives who don't have a small ball mold can try this method of making cakes. It's also very suitable for breakfast. The wooden fish flakes on it dance with the heat. It's like a beautiful butterfly. It's very beautiful. Osaka BBQ is a kind of Japanese vegetable pancake. It is a kind of folk food in Kansai, Japan. It is also a part of Osaka diet culture. It is a representative of pasta culture. Because of its appearance, Osaka is also called Japanese pizza. Compared with other Japanese dishes, Osaka cuisine is cheap. So Osaka cuisine is also called one dollar foreign food. It is a kind of foreign food that can be eaten for one dollar. The production method is slightly improved. In the process, it's a little difficult to turn over. Look at the recipe carefully. The ingredients in the recipe are two six inch cakes.

Cooking ingredients

Octopus:two

shrimp:8

skinless streaky pork:8 blocks

cooking wine (bacon):small amount

yam:one

original salad dressing (or thousand island sauce):small amount

ketchup (or Thai sweet and spicy sauce:small amount

egg:one

flour:moderate amount

woodfish:small amount

seaweed:one piece

Cooking Steps

Step1:Most of the ingredients are shredded cabbage. The octopus is boiled and diced. The streaky pork is marinated overnight with salt and cooking wine. These ingredients are prepared in this way. Breakfast can be done quickly the next day.

Step2:Put on the gloves and rub the yam into the mud. Rub it into the container with cabbage.

Step3:Knock in an eg

Step4:According to the order of no flower meat → shrimp → octopus, fry one side in a non stick pan, then turn over.

Step5:Put in red pepper, onion shreds and cabbage in order.

Step6:There should also be red peppers at the bottom. The front color will be very beautiful.

Step7:Spread the batter evenly. There are cabbage, yam paste, an egg, and some octopus, flour, water and salt in the batter to make a thick paste.

Step8:Cover. It is convenient for the upper layer to mature and turn over.

Step9:When the surface of the batter is translucent, prepare to turn it over. Buckle it on the pan with another pan as shown in the figure. Turn it upside down. Because the cake is very tender. This method can ensure that the shape of the cake is intact. You can also use the same or slightly larger flat plate to operate.

Step10:Very complet

Step11:It's better to have such a self sealing bag. Squeeze a small amount of salad dressing and ketchup. Cut off the small corner at the bottom. It's the mini sauce squeezer.