If you want to eat pizza, you're afraid of trouble. Take out is not delicious. Put the dough in the refrigerator and freeze it. It needs time to defrost the dough. Prepare some ingredients. You can bake a small pizza for yourself soon. And you can choose your own taste. The dough is also a low sugar, thin bottom, whole wheat dough. It's healthier and less oily. Thin bottoms are more natural and better to eat. -
Step1:Put all the ingredients of the dough into the chef's machine and knead them well. Except butte
Step2:Knead into smooth dough and add butte
Step3:Keep rollin
Step4:Dough can come out of the mask. No need for a full glove mas
Step5:The dough is divided into four equal parts, each 90
Step6:Roll the dough into a circle. It's about 6 inches in siz
Step7:Put it into a 6-inch non stick mold. Fork out the mark with a fork. Prevent bubbles when baking
Step8:Rub some mozzarella cheese while fermentin
Step9:Tomato sauce on the bottom of pizz
Step10:Sprinkle some mozzarella cheese. Put on the meat and tomatoes
Step11:Put some more basil leave
Step12:Cover with mozzarella cheese. Sprinkle with black pepper
Step13:Bake for 20 minutes at 200 degrees in the ove
Step14:Take it out immediately after baking. You can also move the pizza to the upper layer in the last few minutes. Let the skin of the pizza have a little color
Step15:Delicious 6-inch pizza for one perso
Step16:Just pour it slowly into the plate.
Step17:Eat while it's hot.
Cooking tips:There are skills in making delicious dishes.