Cooking Steps

1. 

   Step1:Let the butter burn on the fire. Melt it.

2. 

   Step2:Cool it a little. Beat an egg. Add 5g sugar in it. Stir well.

3. 

   Step3:Put in the high gluten flour and yeast. Stir.

4. 

   Step4:Add salt and stir.

5. 

   Step5:Use warm water and flour to mix into flour without dry powder.

6. 

   Step6:Wear disposable gloves and knead into dough. Cover with plastic film for fermentation.

7. 

   Step7:When fermenting, prepare ingredients - sliced chicken, sliced onion, sliced mushroom, sliced chili, sliced virgin fruit.

8. 

   Step8:Marinate the chicken with salt, cooking wine, black pepper and egg white for 15 minutes.

9. 

   Step9:Heat the pan with less oil. First fry the chicken and onion. The color of the chicken turns white and the onion becomes soft. Add some salt. Then fry the pepper and mushroom. Then fry them in the pan until soft. Add some salt.

10. 

    Step10:When the dough is twice the size of the original, make the cake.

11. 

    Step11:Press the dough to vent. Use a rolling pin to roll it into a circle with thick edge and thin middle.

12. 

    Step12:Put it in the pizza plate and reshape it again. Use a fork to make a small hole.

13. 

    Step13:Preheat the oven 180 degrees. Bake the pancakes in the oven for 5 minutes.

14. 

    Step14:No pizza sauce. Just tomato sauce, onion, Ronald leaves and pizza. It's very delicious.

15. 

    Step15:Spread the mozzarella cheese, then the chicken and onion.

16. 

    Step16:Spread pepper, mushroom and virgin fruit on it. Sprinkle with pizza.

17. 

    Step17:Finally, spread a layer of mozzarella cheese.

18. 

    Step18:Put it into the preheated oven of 180 degrees. Bake for about 15 minutes. Observe the color.

19. 

    Step19:It's out. Wow. It's yellow. It's fragrant.

20. 

    Step20:Take it out. There's a lot of stuffing. It's so beautiful.