Chinese Food
Ten inch chicken lace pizza
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There are so many people who don't want to go out during the long holiday of the 11th primary school. They also want to have a long holiday without being lonely. It's better to invite friends and children to get together and make some special dishes to eat, drink and chat together. They are also very full and happy. If you want to eat more, you should bring all your skills to both Chinese and Western food. The lace pizza with good taste and beauty can enhance the festival atmosphere. -
Cooking ingredients
Cooking Steps
Step1:High gluten flour, salt, sugar and yeast are put into the basin.
Step2:Add milk or water to make a smooth dough. There is no need to make a film. Cover with wet cloth and ferment. It can be baked at low room temperature.
Step3:The dough is more than twice the size.
Step4:I shredded the cooked chicken leg. It's OK to peel the cooked peanuts in half or to break them a little more.
Step5:Wash and slice the tomato and pineapple. Chop green peppers.
Step6:After exhausting the dough, roll it into thin slices. If you like to eat thin or thick bottoms, you can control the thickness yourself.
Step7:It's round compared to the size of the bottom of the pizza plate.
Step8:Cut the leftovers and wrap them around the sausage to make a pizza lace.
Step9:Cut into about 1.5cm segments.
Step10:The bottom of the cut pizza is spread in the pizza plate. Brush the edge with water to make it stick. Put the lace on.
Step11:Stick a fork at the bottom. Brush with pizza sauce. Sprinkle with cheese.
Step12:Spread all the ingredients.
Step13:Finally, spread a layer of cheese.
Step14:Preheat the oven ahead of time. My oven is too hot. I bake it for 20 minutes at 170 ℃.
Step15:Watch the cheese melt. Color it.
Step16:Fried chicken stic
Step17:Finished product vertical drawin
Cooking tips:My ten inch pizza plate. Pancake recipe can make 1 10 inch and 1 8 inch lace pizza. If it's 8 inches, you can make three. Of course, it depends on the thickness of the bottom of your cake. It is also very convenient for dough to be thawed in advance when it is used next time. There are skills in making delicious dishes.
