Cooking Steps

1. 

   Step1:32 grams of warm water and 8 grams of yeast are stirred evenly for 10 minutes, then the bubbles can be used.

2. 

   Step2:Put all materials except butter into the bread machine and flour. Stop at 10 minutes. Add butter and cut dough and knead for another 15 minutes.

3. 

   Step3:Knead into smooth dough and ferment to twice the size.

4. 

   Step4:Evenly divide into 5 parts and roll them into round fork holes for 20 minutes.

5. 

   Step5:200 degrees. Heat up and down the middle layer for 5 minutes. Turn it upside down to cool.

6. 

   Step6:After cooling thoroughly, put the fresh-keeping bag into the refrigerator for freezing. Bake it as you use it.