[fresh shrimp, asparagus, thin bottom pizza] - from the couss co537a intelligent oven recipe-Chinese Food-best chinese food recipes-cooking food

[fresh shrimp, asparagus, thin bottom pizza] - from the couss co537a intelligent oven

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I'm used to pizza with a soft and thick bottom. Today I recommend a thin bottom pizza with a very crispy crust. The stuffing is also very fresh. The combination of fresh shrimp and crisp asparagus, plus the homemade pizza sauce with moderate acidity, is highly recommended.

Cooking ingredients

bottom dough - medium gluten flour:100g

ingredients fresh shrimp:200g

asparagus:5 trees

kernels:moderate amount

bacon:1

tomato:1

mozzarella cheese:250g

Cooking Steps

Step1:Prepare the materials used.

Step2:Knead the cake bottom material into smooth dough. Wake up for half an hour at room temperature.

Step3:Make a good pizza sauce.

Step4:Prepare ingredients - remove the shell of fresh shrimp, add the soy sauce, black pepper and stir fry. Blanch the asparagus and cut into sections. Stir fry the bacon in small pieces. Boil the corn grains.

Step5:The wake-up dough is flat after exhausting

Step6:It's about the size of a baking tray.

Step7:Coat the pan with olive oil

Step8:Put in the bottom of the pizza and coat the surface with olive oil.

Step9:Make holes in the crust to avoid bulging when baking.

Step10:Pizza sauce on the crus

Step11:Add asparagus bacon. Put a layer of cheese, then put corn and shrimp. Finally, put a layer of cheese.

Step12:Cosco537a intelligent oven. Heat up 200 degrees, heat down 220 degrees. After warming up, the pizza will be put into the middle layer. Bake for 1518 minutes.

Step13:Write production step

Step14:Write production step

Step15:Write production step

Step16:Write production step

Cooking tips:1. Pizza sauce making steps: scald the tomato in boiling water and peel it. Cut it into small cubes. Dice the onion and garlic. Melt the butter in the pot and put in the chopped onion and garlic. Stir fry until fragrant and soft. Add in the diced tomato. Stir fry until the tomato is soft and juicy. Stir dry and add in black pepper, pizza and basil. Continue to stir fry and add salt. Stir evenly. 2. This is a very crispy pizza. The stuffing is also very fresh. Add the homemade pizza sauce with moderate acidity. Highly recommended. 3. The baking temperature and time are for reference only. Please adjust it according to the temperature performance of each oven. There are skills in making delicious dishes.