Chinese Food
Colorful pizza with lace and preserved meat
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Pizza is not necessarily westernized. It can also be integrated with Chinese and western. Chinese unique bacon & dachshund. Add it to pizza. It also has a different flavor. I often make this pizza at home. It's a bold combination. I didn't expect it to be delicious. The shape of pizza is made into lace. With colorful seasonal vegetables, it's a powerful group with good looks. That's right. -
Cooking ingredients
Cooking Steps
Step1:How to make pizza sauce? Chop onion and garlic. Add butter in the pot. Melt it. Stir in garlic and onion. Then add peeled and diced tomatoes and stir. When it's soft, stir in tomato sauce and stir evenly. Then add pizza, basil and black pepper. Stir in some salt and stir. Then pour in white wine. Stir evenly. Pour in a little water. Bring to a boil and collect the juic
Step2:Pour high gluten flour into the bucket. Dig holes in the middle. Pour in active dry yeast. Place salt and sugar diagonally. Pour in water
Step3:Stir to floccule firs
Step4:Then keep kneading. Add softened butter after kneading. Continue kneadin
Step5:It's OK to pull off the thick film that will break. No need to take out the fil
Step6:Roll it on the kneading pa
Step7:At the bottom of the oven, put the baking tray with warm water. At the middle layer, put the net rack. Put the dough in the container. Cover it with clean wet towel. Ferment in the fermentation room for 1 hour
Step8:Take out the fermented dough. The volume is about 22.5 times of the original dough
Step9:Take it out and use a rolling pin to roll it flat to exhaust the gas. Then roll it round. Cover with plastic wrap and relax for 15 minutes
Step10:The dough is divided into two parts. One part is rolled into a 9-inch round shape. The two ham intestines are rolled into a long package with the other part
Step11:Put the 9-inch dough in a greased pizza dish. Slice the dough holding the ham sausage with a sharp knife. Place it on the side of the pizza. Preheat the oven 180 degrees. Circulate the hot air up and down
Step12:Use a fork in the middle of the pizza to avoid bulging when baking. Put it in the preheated oven. Bake for 20 minutes
Step13:Take out pizza, peel corn and cook well, slice bacon, wash green pepper and red pepper, drain and dice with wate
Step14:First brush a layer of homemade pizza sauce on the pizza. Then spread a layer of mashed mozzarella cheese. Put the shredded bacon and sausage on it. Then sprinkle a layer of mashed mozzarella cheese on it
Step15:Put vegetables at interval
Step16:Sprinkle a little more mozzarella cheese. It doesn't need too much this time. Otherwise, the color will not be so colorful
Step17:Preheat the oven for 200 degrees. Heat the oven for 1520 minutes. Take it out and eat while it's hot
Cooking tips:The fried pizza sauce can be made into sauce with the cooking machine. I prefer to eat the granular feeling without making the sauce with the cooking machine. But the taste is very good. It is suggested that white wine should not be omitted. There are skills in making delicious dishes.
