Chinese Food
Mushroom, broccoli, crispy bottom pizza
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Serving - two 9-inch thin bottomed pizzas. Tips - 1. The mushroom will come out of the water during the ripening process. First, fry the mushroom to dry water. This step is to avoid the influence of the water during the baking process on the taste of the crust. Broccoli won't come out of the water. You can bake them together at last. 2、 If only one crust is baked, the other crust can be baked for 3 minutes according to step 3. After cooling, wrap it with plastic wrap and refrigerate at 18 ℃. 3、 Remember to transfer the masurilla cheese from the freezer to the freezer one day in advance. Before putting it into the oven, put it in the freezer and return it to room temperature. If you don't defrost, you can sprinkle it on the pizza and bake it in the oven directly. It will not turn yellow if it's baked to the end of the world. It won't have the effect of drawing silk. If you are in a hurry, you can thaw it in the microwave oven. Keep a close eye on it. Otherwise, you will have a direct sting. Chicken longitudinal fungus, Pleurotus eryngii, green pepper, broccoli, tomato sauce, high gluten flour 200g, water 120g, salt 1g, yeast 2G, olive oil coated cake skin
Cooking ingredients
Cooking Steps
Step1:Mix flour and salt. Dissolve 2G yeast in 120g water. Pour yeast water into flour and knead into smooth dough. Fermentation at room temperature to twice the size.
Step2:Wash broccoli and cut into small flowers for use; slice mushrooms or shreds. Season with olive oil and black pepper until dry. This step is to avoid the influence of water from the baking process on the taste of the crust.
Step3:Preheat the oven 200 degrees. The dough is divided into two parts. Roll it into thin pieces. It can be rectangle, square, circle and special shape. Please use your imagination. Spread the dough on the baking tray. Lay baking paper or oilcloth on the non stick baking tray. Fork a lot of holes in the dough with a fork. Bake in oven for 3 minutes and remove.
Step4:Spread a thin layer of olive oil on the crust. Spread tomato sauce on the back of the spoon. The 32L small oven is to bake one first, then the second. In turn into the oven. Sprinkle with mozzarella cheese.
Step5:Spread mushroom, broccoli and green pepper. Then sprinkle a layer of mozzarella cheese.
Step6:In the oven for about 10 minutes until the cheese melts. Out of the oven.
Step7:Now you can bake the second one.
Step8:Sado's cheese.
Step9:Bake for about 10 minutes.
Step10:Eat while it's hot.
Cooking tips:1. During the ripening process, the mushroom will come out of the water. First, fry the mushroom to dry water. In this step, in order to avoid the influence of the water from the baking process on the taste of the cake skin. The broccoli won't come out of the water. It can be baked together finally. 2、 If only one crust is baked, the other crust can be baked for 3 minutes according to step 3. After cooling, wrap it with plastic wrap and refrigerate at 18 ℃. 3、 Remember to transfer the masurilla cheese from the freezer to the freezer one day in advance. Before putting it into the oven, put it in the freezer and return it to room temperature. If you don't defrost, you can sprinkle it on the pizza and bake it in the oven directly. It will not turn yellow if it's baked to the end of the world. It won't have the effect of drawing silk. If you are in a hurry, you can thaw it in the microwave oven. Keep a close eye on it. Otherwise, it will sting and pull you directly. There are skills in making delicious dishes.
