Chinese Food
Country pizza
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I haven't made pizza for a long time. A few days ago, the snacks in my family always said that I want to eat pizza. Sometimes I need mood and inspiration to make food. When I'm impatient, I don't want to waste the ingredients. I also waste the food. Of course, the products are not so good. So I procrastinate for a long time. I haven't made them for several days. It's just the weekend. I'll buy all the ingredients and ingredients. I'll make them with my children with a good mood. This ensures the food Once it's out of the oven, it's steaming out. The family enjoys the fresh and delicious pizza for the first time~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare medium gluten flour and yeast powder.
Step2:Take out the right amount of yeast powder. Pour it into flour. Add warm water and stir until it is wet like snowflake.
Step3:Knead it into a delicate and smooth dough.
Step4:Put it in a bowl. Seal it with plastic wrap. Or cover it with a clean, damp cloth. Put it in a moist, warm place and curl up your hair. (I put it directly into the microwave oven. Press the fermentation button to ferment naturally. The process lasts for 1 hour and 30 minutes. There is no exact standard for the fermentation time. The main thing is that the dough expansion is about 2 times larger than the original.
Step5:Make pizza sauce at the same time - take out chicken sausage, ham slice, onion, tomato and virgin fruit.
Step6:Peel and dice the tomato. Wash and dice the onion, slice the chicken sausage and slice the ham. Wash the sacred fruit.
Step7:Hot pot. Melt the butter.
Step8:Pour down the onion and stir fry for a while.
Step9:Add in the tomato seeds. Continue to stir fry until the onion is tender. Let the tomato come out of the sand.
Step10:Pour in tomato sauce, salt, chicken powder, stir well. Turn off the heat.
Step11:Mix in black pepper, vanilla and mix well with spatula.
Step12:Scoop up. Set aside.
Step13:Fry the broccoli into small flowers. Soak it in boiling water for a while. Remove it and dry it.
Step14:The dough is twice the size.
Step15:Sprinkle some dry flour on the panel, take out the dough, and then knead it several times to remove the bubbles in the dough. After kneading it into a dough, roll it out to make the pizza embryo.
Step16:Put a little cooking oil on the pizza plate.
Step17:Take the pizza embryo and put it into the basin. Poke some dense holes with a fork. Leave a little edge of the dough outside the basin. It doesn't matter if the edge is not very regular. We will continue to clean it up later.
Step18:Put in the pizza sauce. Spread evenly with a spoon.
Step19:Sprinkle with cheese.
Step20:Spread chicken sausage and ham slices.
Step21:Sprinkle another layer of cheese.
Step22:The fruit of the virgin spreads a circle around the edge of the pizza bowl. It is decorated with broccoli.
Step23:Fold the face towards the basin. Pack the sacred fruit. Arrange the binding by the way.
Step24:Make a cut on the raised face with a knife. Then the rudiments of the lace will be finished. The rest of the candies are crispy and put into it. It's my favorite.
Step25:Preheat the oven 5 minutes in advance. Put the pizza in the middle layer. Fire up and down 210 degrees and bake for 20 minutes. Then cook it down for 5 minutes.
Step26:Bake until the skin is burnt yellow. Melt the cheese to scorch. Use the oven glove
Step27:
Step28:
Cooking tips:Pizza sauce - add all kinds of ingredients as you like - minced meat, corn, bell pepper, mushrooms, peas, etc. Flexible use of ingredients can make a variety of flavors of pizza. Dough - the same procedure for making steamed bread, bread and pancakes in peacetime. Kneading - kneading for a longer time. The smoothness and toughness of the dough will be better. If it's a novice, it's suggested to observe the fire in the second half of the baking process to avoid baking. Because the power of each oven is different; the temperature difference will be different. There are skills in making delicious dishes.
