Chinese Food
Cheese and durian pizza
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I prefer to eat pizza with a thick bottom. The bottom of the pizza is crispy on the outside and soft like bread on the inside. Last week, my friend came home to make durian with Cat Mountain. So I made him a Durian pizza. At the beginning, I said that I couldn't taste the original flavor of durian when I made pizza. After tasting one piece, I couldn't help but eat two more. The durian pizza with cheese added a lot of milk flavor, and there was no addition. How could it not be delicious.
Cooking ingredients
Cooking Steps
Step1:Pour high gluten flour, salt, sugar, corn oil and yeast into a bowl and knead into a smooth dough.
Step2:Put it in a basin, cover it with plastic wrap, and ferment it to twice the size.
Step3:Take out the fermented dough and pat it flat to exhaust.
Step4:Roll them out into pancakes.
Step5:Put it in the pizza plate again. The side is slightly rolled into the edge of the pie. Poke the hole with a fork.
Step6:Butter melts in microwaves.
Step7:Brush the crust evenly with butter.
Step8:Durian meat is mashed with a fork.
Step9:Spread a layer of durian meat evenly on the bottom of the cake.
Step10:Add another layer of mozzarella cheese.
Step11:Then lay a layer of durian meat.
Step12:And then sprinkle it with cheese.
Step13:Put it in the oven. Bake for 8 minutes at 180 degrees. Bake for 15 minutes at 190 degrees. My oven is a little hotter.
Step14:Super satisfying durian cheese.
Cooking tips:1. This recipe is an 8-inch pizza. The durian meat has a lot of ingredients in advance. If you like to eat a full durian, you don't need to add extra ingredients. 2. the amount of water depends on the water absorption of different brands of flour. Do not pour the water into the flour at one time. Add it slowly. Look at the water absorption of flour. If not enough, add more water. 3. The temperature of the oven also depends on the habits of each oven. The temperature of my oven is on the high side, so I reduce the temperature. There are skills in making delicious dishes.
