Cooking Steps

1. 

   Step1:Apply grease to the mold to prevent sticking. Cut the scallion, wash and break the arugula. Cut the red pepper into circles.

2. 

   Step2:After basic fermentation, the dough is taken out and rolled into a cake of mold size. Put it into the plate. Use a fork at the bottom and all around to make some holes on the surface. Then gently cover the plastic film. Put it in a warm place for final fermentation.

3. 

   Step3:Cut chicken leg meat into small pieces. Add marinade in turn. Stir and marinate for 10 minutes.

4. 

   Step4:Heat the pan. Pour in the vegetable oil. Then stir fry the chopped green onion to make it fragrant. Add in the marinated chicken dice. Stir fry until the chicken changes color. Pour in the water starch. Heat until the soup is thick, then turn off the fire.

5. 

   Step5:Preheat oven at 210220 degrees.

6. 

   Step6:Take out the fermented cake. Spread the thick soup of the fried chicken on the cake crust. Then sprinkle 2 / 3 of the cheese chips. Spread the sesame seeds evenly. Put in the chicken pieces and chili. Brush some egg liquid on the edge of the cake.

7. 

   Step7:Put it in the middle layer of the oven. Bake at 210220 ℃ for 1215 minutes.

8. 

   Step8:Take out the cake. Sprinkle the remaining 1 / 3 cheese on the top. Bake in the oven for 35 minutes.