Chinese Food
Baked egg cup with cream and mushroom
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Eggsencocotte is not common in Asia, but it's a common and simple dish in Europe and America. Just prepare all the ingredients, pour them into a small vessel, and then bake them in the oven, you can taste very simple and delicious dishes.
Cooking ingredients
Cooking Steps
Step1:Chop mushrooms, onions and garlic and mix them.
Step2:Put salt free butter in the pot. Heat over medium heat until melted
Step3:Pour in step 1 and stir fry until the mushrooms come out of the water. The color becomes darker. Add more than half of the cream, salt and pepper and stir well.
Step4:Pour the chopped mushrooms into the baking cup. Half full. Then put in an egg. Pour in the remaining cream on the side. Add a little cheese. If not, do not put it.
Step5:Preheat the oven 170 degrees. Bake the eggs in the middle layer for 10 to 15 minutes. The eggs are half cooked.
Cooking tips:There are skills in making delicious dishes.
