Chinese Food
Tomato and chicken sausage thick bottom pizza
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When you want to eat pizza, you no longer only visit a foreign brand pizza shop. You can easily make it at home. The pizza sauce you make is just as delicious as the finished product you make with your family's favorite taste. Friends who are interested can try it. For pizza sauce making, please refer to my recipe -- < ahref = HTTP - / / m.douguo. COM / Houdong / cpzj / 401? Isapp = 1 style = color - CEAC; target = ublank >
Cooking ingredients
Cooking Steps
Step1:Put flour in a large basin. Add egg, salt and yeas
Step2:Add some water. Mix the flour into a snowflake
Step3:Knead into a smooth dough
Step4:Cover with plastic wrap or clean wet towel. In summer, ferment to 2 or 5 times of the size under normal temperature
Step5:Take out the dough and exhaust it on the chopping board. Make it into a round pizza
Step6:Put some olive oil or butter on the pizza plate. Put in the shaped pizza
Step7:Poke holes in the pizza with a fork
Step8:Put it into the microwave for the second wake-up
Step9:Take out the Chicken Intestines and wash them
Step10:Cut into strips
Step11:Take out the pizza. Scoop up the right amount of pizza sauce with a spoon; make the pizza sauce link - http-// www.douguo.com/cookbook/1191184.html
Step12:Spread evenly over the pizza
Step13:The cheese is sliced with a plane and sprinkled over the pizza sauce
Step14:Put in the oven. The middle layer is 210 ℃ for 15 minutes. Bake until the cheese is all melted
Step15:Wash and slice tomato
Step16:Take out the pizza. Spread the tomato
Step17:Spread Chicken Intestines neatly and evenly
Step18:With a layer of cheese on the back
Step19:Put it into the oven again. The oven temperature remains the same. Bake for 10 minutes.
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Finished product drawin
Cooking tips:The ingredients are adjusted according to the family's preference. Add eggs to the flour. The pizza skin tastes better. The oven temperature and time can only be used as a reference. Because the oven brand is different, the pizza thickness is different, the amount of ingredients used is different and many factors, it can not be used as an indicator. Adjust the time and temperature according to the actual operation ~ cooking is delicious.
