Cooking Steps

1. 

   Step1:1 after the dough is thawed to be soft, roll it out while it is cool (because if the dough is completely thawed to normal temperature, the rolled dough is easy to shrink). The best effect of rolling out the dough is a little thicker than the edge by 1cm. The baking effect is good. Then touch the pizza plate with a little salad oil. 3 then use a fork to make several small holes in the dough (to prevent uneven expansion after heating). It's ready for pizza sauc

2. 

   Step2:Pizz

3. 

   Step3:A little masurir

4. 

   Step4:Sprinkle Yellow Peach Seeds, banana slices and apple water. Bananas are easy to oxidize and turn black. Put them in the middle layer. The top layer is apples. Now you can preheat the oven by - 180 ℃ for 5 minutes

5. 

   Step5:In order to pursue taste, Ma Su put a lot of it. In fact, it can be a little les

6. 

   Step6:Put it into the oven. It will take 20 minutes without preheating. 180 ° C. during this period, observe the roasting degree of Marcu at all times. If it's a bit tight, lower the temperature properly. Sometimes I drop it to 150 ° C. according to the temper of my oven

7. 

   Step7:Succes

8. 

   Step8:Good CE