Cooking Steps

1. 

   Step1:Now the material is ready. In addition to butter, put it into the chef's barrel to knead until the expansion stage, and then put in butter to continue kneading.

2. 

   Step2:Take it out after rubbing.

3. 

   Step3:First fermentation at 28% temperature and 80% humidity.

4. 

   Step4:The bear's head is divided into 10 pieces of 20g dough, and the ears of 20 pieces of 1G dough are rubbed round for use. Then the rest of the dough is the bottom.

5. 

   Step5:Prepare a pizza plate. Roll out the bottom of the cake into a circle. Put the bear's head in turn. Keep the space evenly between them. Then stick on the ears. If it will fall off, dip it in a little water. Never more. The second fermentation was carried out at 32% temperature and 80% humidity.

6. 

   Step6:Blanch the onion and corn with water. Control the water content. Bake in the oven at 180 ℃ for 5 minutes.

7. 

   Step7:Put a fork through the hole in the fermented pizza crust.

8. 

   Step8:Spread the pizza sauce, cheese, vegetables, ham sausage and cheese in order. Or what kind of meat you like to eat. Just put it in. Match as you like.

9. 

   Step9:Bake in the oven at 200 degrees for 20 minutes.

10. 

    Step10:After baking, paint the five senses with edible pigment.