Cooking Steps

1. 

   Step1:Flour, salt, sugar, yeast and salad oil are put into the basin and knead into dough. Water may not be all added. Knead into dough. You can also add some milk and flour. Knead until the surface is smooth. Put it into a basin. Cover with plastic wrap to wake u

2. 

   Step2:The dough is twice as big. It doesn't shrink when it's poked

3. 

   Step3:Roll the dough into a ball. Roll it into a prototype. It's a little bigger than the plate. Put a layer of oil on the plate. Put it in the plate. Leave a raised edge. Make some holes with a fork

4. 

   Step4:Coat with tomato sauce. Spread wel

5. 

   Step5:Sprinkle with mozzarella cheese. Put more cheese if you like. There is no prescribed amount

6. 

   Step6:Spread a layer of bacon. If you like meat, you can put more. You can also put ham

7. 

   Step7:Put on the corncobs, the peppers and a layer of mozzarella cheese

8. 

   Step8:I spread all the mea

9. 

   Step9:Another layer of mozzarella cheese. I like cheese. It's too much.

10. 

    Step10:200 degrees 15 minutes. Take out and sprinkle some cheese. Bake for five minutes. Out of the oven. What I make is more meat and more cheese.

11. 

    Step11:It's good to eat while it's hot. It's good to cut and draw.