Cooking Steps

1. 

   Step1:Mix 100g mango meat with 50g pure milk and lemon juice, beat the puree with a stirring stick, and make it soft with pure wate

2. 

   Step2:Heat 90g pure milk over low heat until it bubbles slightly. Put in the gelatine and stir until it melts completely

3. 

   Step3:Cool the milk solution slightly. Add it to the mango puree. Stir again with a mixing stick until it is even

4. 

   Step4:Pour mango pudding liquid into the container to 2 / 3 of the container; refrigerate until it solidifies

5. 

   Step5:The gilardine in the auxiliary material is soaked and then mixed with the fine sugar. The water is separated and added to the melt

6. 

   Step6:Put in thick plain yoghurt. Stir well with a stirring stick

7. 

   Step7:Take out the frozen mango pudding. Pour the yoghurt pudding liquid into the container of mango pudding until the container is full. Put it in the refrigerator and continue to refrigerate until it solidifies

8. 

   Step8:When it's completely set, dig and eat with a spoon.

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin