Chinese Food
Summer snack mung bean cake
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I found the peeled green skin in Sanyuanli vegetable market. I suddenly ignited my mother's enthusiasm for making mung bean cake. I don't know where she found the recipe. I've tried it twice. It's still delicious ~
Cooking ingredients
Cooking Steps
Step1:Wash the peeled mung bean and soak it for more than 12 hours and steam it in a steamer for 3040 minute
Step2:Mash the steamed green beans into mu
Step3:Put corn oil and butter in the pot and stir fry in mung bean paste until it is sticky. Then add in sugar and stir
Step4:Gradually stir fry the water to dry the mung bean paste, and turn off the fire to cool it down for standby when it is agglomerate
Step5:Divide the cooled mung bean paste into 9 pieces of round bean paste filling and 20 g / piec
Step6:Wrap the bean paste stuffing in the mung bean paste and roll it roun
Step7:Put it into the moon cake mold, press the four corners and then buckle it out
Step8:It's better to refrigerat
Cooking tips:There are skills in making delicious dishes.
