Summer snack mung bean cake

peeled mungbean:125g sugar:40g corn oil:10g butter:20g bean paste filling:180g https://cp1.douguo.com/upload/caiku/8/9/5/yuan_8965c15eac4bc5700e15c06fb7b020a5.jpg

Summer snack mung bean cake

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Summer snack mung bean cake

I found the peeled green skin in Sanyuanli vegetable market. I suddenly ignited my mother's enthusiasm for making mung bean cake. I don't know where she found the recipe. I've tried it twice. It's still delicious ~

Cooking Steps

  1. Step1:Wash the peeled mung bean and soak it for more than 12 hours and steam it in a steamer for 3040 minute

  2. Step2:Mash the steamed green beans into mu

  3. Step3:Put corn oil and butter in the pot and stir fry in mung bean paste until it is sticky. Then add in sugar and stir

  4. Step4:Gradually stir fry the water to dry the mung bean paste, and turn off the fire to cool it down for standby when it is agglomerate

  5. Step5:Divide the cooled mung bean paste into 9 pieces of round bean paste filling and 20 g / piec

  6. Step6:Wrap the bean paste stuffing in the mung bean paste and roll it roun

  7. Step7:Put it into the moon cake mold, press the four corners and then buckle it out

  8. Step8:It's better to refrigerat

Cooking tips:There are skills in making delicious dishes.

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How to cook Summer snack mung bean cake

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Summer snack mung bean cake recipes

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