Chinese Food
Wife cake
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The wife cake is a representative of Chinese dim sum. It is famous for its thin skin and thick filling. Its filling heart is moist, soft and smooth, and its taste is sweet but not greasy. Among them, the sense of crispness is the wonderful taste of wife cake. The inside is layered and thin as cotton paper. To make this sense of hierarchy, first of all, we should separate the dough and the pastry. Put the bread into the pastry. Roll it open and fold it up. Repeat this twice. Make a crisp and distinct sense of hierarchy by making use of the feature that water and oil are not mutually soluble. As for the sweet inner filling, the traditional wife cake is wrapped with white gourd paste. After it was introduced into Taiwan, the sweet filling content changed to simple sugar. The sweet fragrance is as charming and delicious. Now, everyone is creative. There are all kinds of fillings. But sweet is still the mainstream. Today, I added milk powder. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Collection of oil skin materials. Mix the low flour, lard, sugar and water into dough.
Step2:The dough is soft after mixing. Cover with plastic wrap and relax for half an hour
Step3:Pastry mix. And doug
Step4:Cover with plastic wrap for half an hou
Step5:When the dough wakes up, make the stuffing first. Mix water, sugar and salad oil. Heat on a fire. Turn to a low hea
Step6:Add other fillings to the po
Step7:Mix wel
Step8:Serve it on a flat dish. Or put it in the refrigerator. Keep it cool for later use
Step9:Xingfa's water and oil dough and pastry dough are divided into 16 small dosage forms on averag
Step10:Take a small oily skin preparation and put it on one palm. Use the lower part of the palm of the other hand to make a mask
Step11:Put in a small pastry. Wrap it up. When packing, use the tiger mouth of your hand to close it slowly. Don't use the method of wrapping.
Step12:All 16 dough. Cover with plastic wrap and relax for 15 minute
Step13:Take a small pastry ball wrapped in oil and roll it into an oval shap
Step14:Roll up from the botto
Step15:Relax for 15 minutes after all operations are complete
Step16:Flatten the loose roll and roll it lon
Step17:Roll up agai
Step18:Relax for another 15 minutes after all operation
Step19:Take a dough roll. Press your index finger in the middl
Step20:Push both ends to the middl
Step21:Squas
Step22:Roll out into a circle. Pack stuffin
Step23:Close u
Step24:Round and fla
Step25:Coat with yol
Step26:Cut three crossings with a sharp knif
Step27:Sprinkle with white sesam
Step28:Preheat oven at 190 ℃. Bake for 15 to 20 minute
Step29:Out of the oven. It's very crisp. Handle it carefull
Step30:Finished products. Photos taken at nigh
Step31:I want to take a beautiful picture before I go to work early. It turns out it's cloudy and depressed.
Step32:Make do with it. It must be delicious.
Cooking tips:There are skills in making delicious dishes.
