Chinese Food
Walnut crispy
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Walnuts contain more protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances for brain tissue and cell metabolism. They can nourish brain cells, enhance brain function, increase sebum secretion, improve skin elasticity, keep skin delicate, delay aging, and rapidly supplement physical strength. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and weigh them. Walnuts are fried.
Step2:Break walnuts by hand. Or put them in a fresh-keeping bag and crush them with a rolling pin. Don't crush them too much. It's better if they are bigger.
Step3:Pour 50 grams of corn oil into an egg beater. Add 1 gram of salt and 30 grams of sugar powder. Beat well with the egg beater.
Step4:Add the egg mixture and continue to beat evenly.
Step5:Put 110g of sifted low gluten flour, 1g of baking powder and 1g of soda powder.
Step6:Mix well with silica gel scraper.
Step7:Mix walnuts and batter evenly.
Step8:It's a good batter.
Step9:First weigh 20 grams of walnut crisp and rub them into a ball. Arrange them in a non stick baking tray.
Step10:Press the cakes one by one with your hands.
Step11:Brush a layer of egg liquid. Sprinkle black sesame seeds in the middle.
Step12:Put in the preheated oven. Bake at 175 ℃ for 20 minutes.
Step13:It's about the same time. It's out of the oven. It's golden yellow and bright. It's complete in size and shape. It's cracked. It's very fragrant and crisp at the entrance.
Step14:It's Crispy after cooling.
Step15:The texture is delicate, soft, the taste is waxy, pure and sweet, with outstanding peach kernel fragrance.
Step16:Cool thoroughly. Store in a sealed box.
Cooking tips:When mixing the flour, don't stir it in circles to prevent the gluten from seeping into the oil. Turn it over with a silica gel knife and mix it evenly. When baking to the last five minutes, cover a piece of tin paper to prevent further coloring. The temperature of each oven is different. You can adjust it by yourself. If you buy raw walnuts, bake them in the oven first. About 150 ℃ for 10 minutes. There are skills in making delicious dishes.
