Chinese Food
Freetime ocean yogurt Mousse Cake
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The material proportion has been adjusted many times. Finally, I think the ocean yogurt mousse cake made by this proportion is delicious and not too greasy. As the finished cake was photographed for my friend to see. My friend said that there was no good-looking table, still life, plate, knife and fork, and the light was not good. I could only find a picture silently and send it to you. I hope you can understand it. When the picture is good, I will change it back. -
Cooking ingredients
Cooking Steps
Step1:I've run out of Bols Blue Orange. I bought a vodka temporaril
Step2:Prepare materials 2 - these materials are enough to make a 6-inch cak
Step3:5g gilding tablet is soft with cold wate
Step4:Heat 70g sprite in water. Add softened dice. Stir until dice melt
Step5:Add 45g blue orange wine. Mix well and refrigerate. It will take 35 hours to solidify. It is recommended to prepare in advance
Step6:Digestive biscuits in bags crushed with rolling pin
Step7:Butter softens at room temperature. Mix well with digestive biscui
Step8:Mix the biscuits and put them into the mould. Refrigerate the
Step9:15g gilardine cold water soaked sof
Step10:Heat half of the yoghurt with water. Put 50g sugar in it. After the sugar melts, add the softened Geely Ding tablet. Use the eggbeater to stir continuously. Melt all the Ding tablets. Then pour the remaining yoghurt into the basin and mix well
Step11:Whipped cream with remaining sugar until cream
Step12:Pour the cream into the yoghurt and mix well. Pour into the mould. Refrigerate for about 23 hours
Step13:Frozen yoghurt mousse surrounded by mouss
Step14:Made by m
Step15:6-inch ocean yogurt mousse cak
Cooking tips:There are skills in making delicious dishes.
