Chinese Food

Cooking Steps

1. 

   Step1:Milk from yellow peach into yellow peach milk juic

2. 

   Step2:Yellow peach milk juic

3. 

   Step3:Whipped cream with sugar (to your taste) and beat with a blender until 70% se

4. 

   Step4:Whipped crea

5. 

   Step5:Put the whipped cream into the yellow peach milk juic

6. 

   Step6:Even disturbance between the tw

7. 

   Step7:Put it in a glass bottle and put it in the refrigerator for 4 hours. Add PS. use cold water to soften the gilding tablet first, then lift it out and put it in the container. Heat it up and melt it in water. Put it in the yellow peach milk.