Chinese Food
6-inch KT cat oremous cake
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In fact, the way of making cartoon shaped cake is the same as usual. As long as there is a mold, you can do it. And the way is super simple. It's not true to make cream cake in summer. It's still a mousse cake. And it doesn't need an oven. As long as there is a refrigerator, it can be made. The taste is delicate and the taste is instant. Super delicious. I love this cake in summer. Delicious and easy to make.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cook's KT cat mousse mould is first sealed with plastic wrap for standby. The butter is melted in wate
Step3:Use the blender to break the Oreo biscuits. Pour the melted butter into the Oreo biscuits
Step4:Mix wel
Step5:Pour into mousse mould and compact. Refrigerate it for standb
Step6:Add 50g of pure milk into the gelatine powder and stir evenly for standb
Step7:Add 50g sugar powder to yoghurt and mix evenly with hand egg beate
Step8:Add the melted gilding liqui
Step9:Stir evenly for standb
Step10:Whipped cream with suga
Step11:Whisk with electric egg beater to 78%. If there is a grain, it will be OK
Step12:Pour the yogurt paste into the light cream. Mix wel
Step13:Add Oreo crumb
Step14:Mix well. Then the mousse will be ready
Step15:Take out the mold from the refrigerator. Pour the prepared mousse paste into the refrigerator and refrigerate it for 46 hours
Step16:At about the same time, start to make the mirror. Add 35g pure milk into the gilding powder and stir. Then melt it in wate
Step17:200g pure milk, add sugar, heat over low heat until sugar melt
Step18:Add gilding liquid agai
Step19:Stir evenly and cool for standb
Step20:Gently pour the cold milk into the mold from the sid
Step21:If there are bubbles on the surface, scoop them out with a spoo
Step22:Refrigerate for another 46 hour
Step23:Melt chocolate in wate
Step24:Then spoon the melted chocolate into the silica gel mold. Put it in the refrigerator for cold storage
Step25:Wait until the time comes to take out the mousse cake from the refrigerator. Blow it around the mold with a blower. Lift it up gently with your hand and it will be demoulded successfully
Step26:Then put the white face on mousse. Draw the bow, eyes, nose and beard with toothpick. Then place the chocolate according to the drawn position
Step27:Finished product drawin
Step28:Figure
Cooking tips:There are skills in making delicious dishes.
