Chinese Food
Banana Mousse
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Cooking ingredients
Cooking Steps
Step1:Prepare the material ~ the cake should be cut into pieces of this siz
Step2:Gilding tablet is soft in cold water. After it is soft, squeeze dry water and take it out for standb
Step3:Cream and sugar powde
Step4:It's like this (with clear lines
Step5:Microwave the milk for about 30 seconds. Add the jellyfish and stir it. Then cool the milk
Step6:Break the banana. Add the milk just now. Make a banana milkshake (make it smaller
Step7:During the process, put the cake pieces into the bottom of the mold, and press i
Step8:The banana milkshake should be added to the cream bit by bit like this. After each mixing, add the next milkshake
Step9:Pour the mixed mousse paste into the mould and shake it flat. Shake off the big bubbles on the surface. Then refrigerate it for more than 3 hour
Step10:After freezing and decorating, you can eat without decoratin
Cooking tips:If you don't have sugar powder, use a blender to grind it. You'd better choose a ripe banana. You'd better make a banana milkshake before you mix it. You can't change color, but you have skills to make dishes delicious.
