Cooking Steps

1. 

   Step1:Protein to 9 point

2. 

   Step2:Melt the butter in water and mix with the egg yolk. Sift in the flour with low gluten. Mix with the beaten protein.

3. 

   Step3:Put the cake liquid in the oven for 150 ° 30 minutes (the time and temperature depend on your own oven

4. 

   Step4:Cool the cake embryo and cut it into two piece

5. 

   Step5:Whipped cream with sugar. Stir the mango into mud, add the mango juice, sift and heat it, put in the fish film and stir until it melts. Cool and pour into light mil

6. 

   Step6:For the six inch cake mold, first put a layer of mousse and then a layer of cake slices, and so on, three layers of mousse and two layers of cake slices. Refrigerate for 1 hour after pourin

7. 

   Step7:Heat the mango juice and put in the fish fillet. Take out the frozen mousse, pour in the jelly liquid and refrigerate it. Take it out for food or put it overnight after 6 hour