Chinese Food
Yogurt strawberry mousse cake (perfect recipe)
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The first time I was a mousse, it turned out to be the most forwarded microblog. I was secretly delighted.. So I decided to write my first assignment on douguo.com.
Cooking ingredients
Cooking Steps
Step1:Use cold water to soak the gilding table
Step2:Put 100 grams of strawberries into the blender and stir them into the puree. Add in the fine sugar. Minimum heat. Stir to make the sugar melt. Add in the gelatine. Stir to melt.
Step3:2 add yogurt after coolin
Step4:Put the cream in the beater and beat until it is wet and foamy. (milk oil should be stored in cold storage for more than four hours in advance
Step5:Put the whipped cream in twice. 3. Turn it up and down (do not stir
Step6:Take a six inch mousse. First, put a layer of cake slices on it. Then lay a half cut decorative strawberry around it.
Step7:Pour in half mousse. Add another slice of cake. Pour in half mousse. Put down the refrigerator and refrigerate for four hours.
Step8:Take it out. Decorate it with strawberry and chocolate powder. Demoulding. Success..
Cooking tips:There are skills in making delicious dishes.
