Chinese Food
Basic Mousse
(66466 views)
Cooking ingredients
Cooking Steps
Step1:Soak the tablets in cold water until they are completely absorbed.
Step2:Put the milk in a double-layer basin. Heat it to about 70 ° with water separation.
Step3:Add the gelatine tablet and stir until the gel melts completely.
Step4:Mix the yolk with the soft white sugar and stir until slightly white.
Step5:Add the egg yolk into the milk. Mix and stir evenly. Heat the yolk to 0-90 ° with water.
Step6:Remove the paste from the hot water. Slowly stir and cool it to about 40 °. Add the whipped cream and mix well.
Step7:Cut 4 cm wide strips of strawberry cake for use.
Step8:Use a circular die to press out a circular sponge cake embryo.
Step9:Put the raspberry cake around the edge of the circular mold. Align the joints.
Step10:Put a round sponge cake in the middle of the strawberry cake.
Step11:Fill the mold with the prepared mousse slurry. Then use a spatula to smooth the slurry. Send it into the freezer to freeze until the slurry is completely solidified.
Step12:After the frozen mousse is thawed a little, put it on the mold release device of corresponding shape, shake it slowly and press it down to release the mold. Decorate the surface with lovely strawberries and chocolate bars. Decorate with pistachios.
Cooking tips:1 - before using, gilding must be soaked in water to be soft before use. And it can work as long as it melts. There is no need to make milk hot. 2 - when the yolk is reheated, it needs to be continuously stirred. The temperature can reach 80-90 ℃ or so to achieve the sterilization effect. And the temperature can not exceed 100 ℃. Otherwise, the whole taste and beauty will be affected if the yolk solidifies in the shape of an egg flower. 3-The temperature is very important when the size is cooled. The higher the temperature is, the thinner the size will be. On the contrary, the lower the temperature is, the thicker the size will be. Therefore, it is generally best to add cream when the temperature is about 40 ℃. There are skills in making delicious dishes.
