Chinese Food

Cooking Steps

1. 

   Step1:Mousdie-1. Melt the butter in water. 2. Pour the melted butter into the Orioles. Stir well. 3. Pour into the mold. 4. Flatten. Refrigerat

2. 

   Step2:Mousse Part-1. Soak the gilding tablet in cold water 2. Heat the milk, sugar and soaked gilding in water (the gilding can melt) 3. Mash the Hami melon in the way you like (the fruit can be changed into any fruit you like) 4. Beat the light cream to make yogurt 5. Mix all the liquid bodies together. Pour into the mold. Put into the refrigerator for refrigeratio

3. 

   Step3:Finished product - surface can be decorated or no