Chinese Food
——Super simple Mousse Cake
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A few days ago, I sent a picture of chocolate surround. Many friends asked me how to do it. Today I made mousse cake and made it with chocolate. I picked some pretty leaves on my way home from work. I plan to make some more chocolate leaves for decoration. I really don't know what kind of cake I can make -
Cooking ingredients
Cooking Steps
Step1:The cake is divided into three equal part
Step2:Wash the fruit and dry it. Cut it for us
Step3:Slice off the outsid
Step4:Take a piece of cake and put it into the moul
Step5:Yogurt in bow
Step6:Cool the melted fish fillet for a whil
Step7:Mix yoghurt and fish fil
Step8:Beat whipped cream and sugar to six parts. Mix well with fish glue and yoghur
Step9:Pour on the cake. Add a layer of fruit. Finish the remaining two cakes in tur
Step10:Refrigerate for four hour
Step11:Blow all around with a blower for demouldin
Step12:Move into plate after demouldin
Step13:Measure the circumference of the cake around the cake with a rope. Then reduce the length of the mousse border (the mousse border is transparent. It's not very clear. You can also use baking paper instead
Step14:Chocolates are packed in flower mounting bags. The mouth of the bags is tied to death
Step15:Find a deeper container and fill it with hot water. Put the chocolate in the water. Boil the water in the pot and then put the container in the pot to heat. After the chocolate is completely melted, take out the flower mounting bag and dry the water
Step16:Cut off the tip of the decoration bag. Squeeze out chocolate and pour it on the edge of mouss
Step17:Reverse directio
Step18:Bring up mousse's enclosur
Step19:Slowly circle the cak
Step20:Tear off the ri
Step21:Made some chocolate leaves to decorat
Step22:o
Step23:Like it?
Cooking tips:The mousse cake made in this way tastes like ice cream. The amount of sugar increases or decreases according to the taste. There are skills in making delicious dishes.
