Cooking Steps

1. 

   Step1:Bake a cake bottom first.

2. 

   Step2:Add 210g of original yoghurt to 20g of sugar powder and stir evenly with egg beater. At the same time, stir 200g of light cream.

3. 

   Step3:Mix the yogurt, cream and 3 slices of gilding together.

4. 

   Step4:Divide the batter into 5 parts and make it the color you like.

5. 

   Step5:First to white at the botto

6. 

   Step6:Then pour in other colors in turn. Key to find the center.

7. 

   Step7:Refrigerate for four hours.

8. 

   Step8:Take out the mounting and finish it.