Chinese Food
Blueberry Cheese Mousse Cake
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On Sunday, I brought two biscuits and a cake to my friends after the school dinner. They all liked it very much. When they were at the party, they ate and said - this cake is much better than the cake bought outside. I'm very happy to hear that. Ha ha ~ the friends present are very interested in these biscuits and cake practices. Here I'd like to share with you. In fact, their practice is very simple. Biscuits are the most easy food for beginners to bake. There are mousse cakes. No oven is needed. As long as you buy all the ingredients, you can make them. And you can also change different flavors. It's very suitable for the high incidence party at the end of the year to entertain relatives and friends.
Cooking ingredients
Cooking Steps
Step1:Soak the gelatine in cold water.
Step2:Put the digestive biscuits in the fresh-keeping bag and roll them with a rolling pin.
Step3:Take a clean pot. Put in butter. Melt the oil and put it in the biscuit crumbs. Stir over the fire. Stir in the wheat flavor. This is better than mixing with melted butter. It stimulates the flavor of wheat in the digestive cake.
Step4:Put the biscuits which are stir fried and mixed with butter into the mould. Use a round flat bottom cup to compact.
Step5:Break up the cream cheese eggbeate
Step6:Pour in warm milk. Milk can be added or boiled in water. But do not boil.
Step7:Put in the blueberry jam and mix well. The amount of blueberry jam can be added according to your own preference. Put a spoon and mix well, then taste it first. Add more if it's not enough.
Step8:Pour out the water for making the gelatine slices. Put the gelatine slices in the pot and heat them in water until they are melted. Then pour them into the blueberry cheese paste
Step9:Pour in the cream and mix well. You don't need to beat the cream to make this mousse cake. So it's not important to buy any brand of cream.
Step10:Pour the cheese paste into the cake mould with the bottom of the biscuit. After pouring, knock twice on the table with both hands holding the cake mold to let the bubbles run out.
Step11:Before the cheese is set, fill it with fresh blueberries.
Step12:Put the lid on the cake mold or wrap the plastic wrap. Refrigerate in the refrigerator for 34 hours and then take it out to enjoy.
Cooking tips:If you can't buy cream cheese at home, you can go to a baking shop or an online shop selling baking products to buy cream cheese and gilding chips. There are some places where cream cheese can be bought in separate packages or in separate packages. The separate packages are cheaper than the separate packages. If you will run out of cream cheese in three days, you can buy the separate packages. If you want to buy them, you have to choose the separate packages Because of the prohibition of separate packaging. Cream cheese is easy to grow green hair. It can't be frozen yet. As long as it's frozen and thawed, water and oil will separate. It can't be used. There are skills in making delicious dishes.
