Chinese Food
Ocean milk Mousse
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There are many versions of ocean cake. Mousse has all kinds of flavors. This special selection of milk mousse. Let the novice you more easily.
Cooking ingredients
Cooking Steps
Step1:First, turn the butter away from water.
Step2:Orio is crushed into a pocket and rolled into powder. I rolled it directly in the mounting bag.
Step3:Pour the butter into Orio and mix well.
Step4:Then pour it into the 6-inch movable bottom mold and compact it. Refrigerate.
Step5:Put the gelatine in ice water and make it soft.
Step6:Heat the milk in water and stir until the sugar is completely melted. The temperature doesn't have to be very high. 37 to 40 degrees. You can drop one drop on your belly. A little hot is about 40 degrees.
Step7:Put in the drained gilding tablets. Stir to melt completely. spare.
Step8:Whipped cream. You can make 60% of your hair. The state of having lines and flowing.
Step9:Pour the milk gilding liquid into the cream in three times. Mix well with the spatula.
Step10:If there are small bubbles, cut them with a scraper and mix them well.
Step11:Pour into the refrigerated Oreo mold. Refrigerate for more than 4 hours. Or overnight. It feels better to solidify overnight.
Step12:Making sea part - white jelly. Water. Mix the cocktail well. If you want to be more blue, you can keep the water. 100g cocktail with white jelly.
Step13:Boil in the pot. This cloth cannot be omitted. White bean jelly doesn't solidify without heating. And heating can make alcohol evaporate.
Step14:Put it in a bowl and wait for it to cool and solidify.
Step15:Put the white chocolate into the flower mounting bag after it is hydrated. Squeeze into the shell mold. Freeze for standby. About 10 minutes.
Step16:Mash the biscuits and make them into sand.
Step17:Take mousse and cut the right size around the six inch mold.
Step18:The ribbons are also measured. It's a hot season now. All of these are ready in advance. Or decorate it too long. It's not good for mousse to melt.
Step19:The frozen pieces of the ocean are chopped.
Step20:It's not blue. Put the white bowl and the color will be blue.
Step21:Put the mold on a high cup and blow it with a hairdryer. The next press will release the mold easily.
Step22:Move to the cupboard and surround mousse. Tie the ribbon again.
Step23:First place Shanghai Ocean, then scatter biscuits as sand, and then coconut as waves. Just a touch of embellishment.
Step24:I've made a lot of ocean cakes recently. This is the sea of white jelly.
Step25:This is an ocean made of vegetable juice.
Step26:This is sprite colored blue. Choose one you like.
Step27:
Cooking tips:When decorating the ocean in the present season, it's faster. Or mousse will melt. The degree of whipping determines the taste of mousse. Try it a few times and you'll make it better and better. My daughter likes the butter Oreo, so I usually put more. If I don't like it, I can reduce it. There are skills in making delicious dishes.
