Cooking Steps

1. 

   Step1:Mash durian meat with sugar and blender.

2. 

   Step2:Cream is whipped until the surface is textured.

3. 

   Step3:Heat it in cold water until it melts, then pour it into durian mud and stir well.

4. 

   Step4:Add the durian puree to the whipped cream and mix well.

5. 

   Step5:Pour the durian mousse stuffing into a glass and refrigerate for 4 hours.

6. 

   Step6:Sprinkle with chocolate chips and macaroni.

7. 

   Step7:Garnish with almonds and crushed almonds.