Chinese Food
French chocolate passion fruit mousse
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France has always been famous for its romantic passion. Provence with purple eyes and the serene Seine River tell one romantic and moving story after another. Another representative symbol is French dessert. Sweets represent sweetness and love. This coincides with the romance in French nature. Therefore, the French have a special preference for sweets. They are interested in studying all kinds of sweets and adding romantic and moving elements into them. A variety of French sweets are shining with exquisite and attractive brilliance, which makes people want to go. Among the French desserts, it's mousse cake. This mousse is wrapped in chocolate shell. Its inner taste is like pudding. It's soft and soft. The production is divided into four parts: 1. Chocolate brownie 2. Chocolate Ganache 3. Passion fruit mousse 4. Hazelnut chocolate noodles-
Cooking ingredients
Cooking Steps
Step1:Make brownies first. Prepare the ingredients.
Step2:Mix 2 whole egg whites with sugar. Melt butter with chocolate until melted
Step3:Add the egg liquid in several times. Then sift in the low gluten flour and almond powder.
Step4:Preheat the oven 170 degrees. Bake for about 15 minutes. Let cool for use.
Step5:Prepare passion fruit mango mousse.
Step6:Mix 2 yolks and 1 whole egg liquid with sugar.
Step7:Put the passion fruit juice and mango puree in the pot. Heat until slightly boiling.
Step8:Mix with the egg mixture and pour into the pan. Heat the pan over low heat until it is thick. Add the gelatine slices soaked in ice water in advance.
Step9:Leave the fire to dry until the temperature drops a little. Add butter and mix well.
Step10:The brownie is cut into long strips according to the mold.
Step11:Mousse pour into the mold 8 points full.
Step12:Cover the bottom of the cake and chill overnight.
Step13:Frozen mousse cake.
Step14:Make chocolate ganache. Add hot cream to dark chocolate.
Step15:Mix well and let dry until warm, then add cold cream.
Step16:After mixing, cover with plastic wrap and refrigerate to be sent.
Step17:Whisk to 80%.
Step18:Prepare hazelnut chocolate dressing.
Step19:Melt the chocolate and add the vegetable oil. Stir well and add in the hazelnut. Let it dry to 35 ℃ and spray the surface immediately.
Step20:Mix the hazelnut chocolate with the prepared mousse and pour it over the noodles.
Step21:Finally, Mount Chocolate Ganache and decorate with gold foil.
Step22:Finished.
Cooking tips:There are skills in making delicious dishes.
