Chinese Food

Cooking Steps

1. 

   Step1:Put butter and chocolate into a basin, heat them in water until they are melte

2. 

   Step2:Add sugar and milk and stir quickly until the sugar is completely melted and cool for later use

3. 

   Step3:Preheat oven while waiting to mix low powder, cocoa powder and lead-free baking powde

4. 

   Step4:Slowly pour the eggs into the chocolate paste. Stir while pourin

5. 

   Step5:Sift in low powder and draw Z characters evenl

6. 

   Step6:Pour into baking tray from 20cm height and smooth with scrape

7. 

   Step7:Bake in the oven at 170 ℃ for 18 minutes and let it coo

8. 

   Step8:Heat the mixture of milk and whipped cream until it's slightly open, turn the heat to a low heat and stir in the chocolate until it's completely melted

9. 

   Step9:Cream to 50% hair (slightly flowing

10. 

    Step10:Mix chocolate batter and whipped cream in batches until fully blende

11. 

    Step11:Sanneng sn3478 mousse circle cut out cake blank mousse circle bottom coating preservative fil

12. 

    Step12:Pour the mousse liquid into the mousse ring with the cake body and refrigerate for 4 hour

13. 

    Step13:Use the blower to blow for 23 rounds and release the mold immediately and smoothly (≥ ∇). Start eating.

14. 

    Step14:Today, the feeling of cutting the square is much smaller and fresher ((- Del -