Chinese Food
Strawberry Mousse Cake
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Strawberry mousse, a simple and quick strawberry. Kwai strawberry must be a strawberry season high value dessert.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I used a pudding glass. There's no home glass to use.
Step2:Use cold water to soak the gilding tablets.
Step3:Soak strawberries in a little salt and rinse them late
Step4:Sugar in crea
Step5:The lines will not disappear, but there is liquidity.
Step6:Strawberry slices for decoratio
Step7:Strawberry jam with fresh strawberrie
Step8:Make juic
Step9:Pour in the cream and stir well.
Step10:Mix and set asid
Step11:Take out the gelatine tablets and put them into a bowl and melt them in hot water.
Step12:In strawberry cream paste. Stir well.
Step13:Put it in the prepared pudding cu
Step14:Refrigerate for more than 4 hours.
Step15:Strawberry mousse with zero difficulty.
Cooking tips:1. Because this Mousse Cake does not have biscuits or Qifeng cake embryo. So jam must be added. 2. Hot water to melt the gilding tablets. Do not over heat. 3. Whipped cream has lines but is fluid. It can't be beaten too hard. There are skills in making delicious dishes.
