Cooking Steps

1. 

   Step1:This is the amount of 6-inch cake. First, put the yolk, oil, 35g milk and 10g sugar into the bowl and mix them evenly. Then, sift the low powder and mix them evenly (Qifeng cake is not detailed here

2. 

   Step2:Protein. 50g sugar added three times to kil

3. 

   Step3:Bake in the oven for 40 minutes at 165 degree

4. 

   Step4:300g mango dice

5. 

   Step5:Mash 200g mango with 15g milk in a blender. Heat it to 40 ℃ in a milk pot. Add the gilding slice and stir until it melts

6. 

   Step6:Beat the cream with 50g sugar until it is thick with the eggbeate

7. 

   Step7:Add the mango solution of the previous step in three times. Stir evenl

8. 

   Step8:Qifeng cake slic

9. 

   Step9:A layer of Qifeng, a layer of cream, a layer of mango, a layer of cream, a layer of Qifeng, a layer of cream, a layer of mango, a layer of cream. Put them into the mould layer by layer, and then put them into the upper layer of the refrigerator for three hours

10. 

    Step10:Blow a blower around the edge of the mold. Put it on an old mummy bottle and demould it directly

11. 

    Step11:That's the beauty of the incision