Chinese Food
Cherry Blossom strawberry mousse
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The cherry blossom season is coming to an end. Did you go out to enjoy the flowers? There are many cherry trees in my community. The breeze blows. Walking under the trees is like cherry rain. I picked up some clean cherry blossoms. Go home and clean up. Make her into a cake that can eat. One bite. It's like eating all spring. If you want to do it, please come and do it. I can't put the full video here. I put it in station B. welcome to chat with me. Station B - Zhou and fan.
Cooking ingredients
Cooking Steps
Step1:Remove the sandwiches. Break them. Add the melted butter to the bottom of the mold. Flatten. Refrigerate.
Step2:Then make mousse liquid. Whisk the cream to 70%. Add yogurt, sugar and melted gilding liquid. Stir well. Make it pink and white.
Step3:The strawberries are ready. First pour in the white mousse. Refrigerate for 30 minutes. Add another slice of cake. Pour in pink mousse. Refrigerate for 30 minutes.
Step4:Spread the petals over the mousse. Pour in the melted jelly. Refrigerate for 4 hours. Take out. Cover the outside of the mold with a hot towel. It is convenient for successful demoulding. Then you can eat it.
Cooking tips:There are skills in making delicious dishes.
