Four leaf grass Matcha Mousse Cake

sugar:40g milk:50g gilding tablets:7.5G Matcha:10g light cream:250g digestive biscuit:50g melted butter:21g https://cp1.douguo.com/upload/caiku/d/c/4/yuan_dcc570dddce98f4061ba66c953af4174.jpg

Four leaf grass Matcha Mousse Cake

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Four leaf grass Matcha Mousse Cake

The legend of clover is that Eve brought it to the earth from the paradise. Flower language is happiness. Also known as clover. Usually there are only three leaves. The probability of finding four leaves is very small. The probability of finding five leaves is general. The probability of finding six leaves is only one in 100000. Implied happiness and God's favor. The most interesting and special thing is that out of 100000 alfalfa plants, you may find only one plant is clover. Because the chance rate is about one in 100000. Therefore, clover is internationally recognized as a symbol of luck. Each of its leaves has a different meaning. It contains four things that people dream of - reputation, wealth, love and health. If you have these things at the same time, you will be lucky. (from Baidu) my birthday is in a month with douguo. It's a great honor to celebrate together. Wish douguo better and better. In today's special day, I made a four leaf tea mousse

Cooking Steps

  1. Step1:The digestive biscuits are broken with a blender (Fig. 1). Melt the butter (2). Add the biscuit crumbs (Fig. 3). Stir evenly (Fig. 4).

  2. Step2:The mousse circle is wrapped with tin paper and put into the pizza plate. Pour in the biscuit crumbs and press them with a spoon. Refrigerate them.

  3. Step3:Use cold boiled water to soak the gilding tablet soft (Fig. 5). Heat milk and sugar over low heat (6). Drain the gelatine tablets. Add to the hot milk and stir continuously (Fig. 7). Until complete dissolution (Fig. 8).

  4. Step4:First put the tea powder in a bowl. Then pour in the light cream (Fig. 9). Send to a state where the lines can flow slowly (Figure 10). Add the gilding solution (FIG. 11). Pour the mixed liquid into the mold (Figure 12). Refrigerate for more than 4 hours.

  5. Step5:Take out the solidified cake and remove the tin paper. Cover the mousse circle with a hot towel, or blow it in a circle with a hair dryer to remove the film. Sift a little tea powder on the sieve and decorate with a plate.

  6. Step6:A finished product drawin

  7. Step7:A finished product drawin

  8. Step8:A finished product drawin

  9. Step9:A finished product drawin

  10. Step10:A finished product drawin

  11. Step11:A finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Four leaf grass Matcha Mousse Cake

Chinese food recipes

Four leaf grass Matcha Mousse Cake recipes

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