Cooking Steps

1. 

   Step1:First of all, we need to bake Qifeng cake embryo - the formula is 3 eggs. Egg yolk 20g white sugar, protein 30g white sugar, soybean oil 20g, milk 28g, low Powder 50g. Put it on the baking tray. The oven is 150 degrees middle and lower for 40 minutes. Let it cool for about 2 hours. Note: do not put oil paper or butter on the bottom and all around. This will make the cake fluffy.

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   Step2:Take the orange and cut into thin slices. Choose about 7 slices of orange of the same size. Prepare to boil the slices. Squeeze 70g of orange juice from the remaining oranges.

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   Step3:Pour 300g water and 50g sugar into the small milk pot. Boil the orange slices over low heat.

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   Step4:In the process of boiling, there will be bitter froth around the orange slices. Note that as long as the froth appears, it must be removed. Cook orange slices until completely transparent. At this point, the water becomes thick.

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   Step5:Take out the slices and let them cool. Orange syrup left over. Pour into a bowl and set aside.

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   Step6:Take 4 yolks, add 50g sugar, beat the yolks with a hand beater until the yolks turn white. (I beat the yolk with Unicorn arm. I can't beat the yolk with an electric beater. I need 4 extra albumen to make Pavlova cake.)

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   Step7:Add 200g milk to 30g white sugar. Heat over low heat. Cook until the edge of the milk pot is slightly foaming. Do not boil. Then slowly add the yolk paste. Beat with the beater while pouring. Be careful not to pour it in quickly and slowly. Too hot milk will burn the yolk.

8. 

   Step8:After the egg yolk and milk paste are stirred evenly, add 70g orange juice, and then pour it into the milk pot again. Cook over low heat until it is thick. Turn off the heat. Add cold water to soak soft Two point five Slice (6g) of gilding. Melt the gilding slice with remaining temperature.

9. 

   Step9:Slice the cool 6-inch Qifeng cake embryo. Two pieces are needed. Cut a circle around the cake embryo. Brush orange syrup on the cake. Set aside.

10. 

    Step10:Choose four beautiful orange slices from seven. Put the walls of the six inch cake mould in L shape. If there are holes in the orange slices, fill the holes with the meat from the extra orange slices. If you don't fill it, when moose falls down, it will be missed.

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    Step11:180g whipped cream is thick and has lines, but not completely.

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    Step12:Add in the milk batter. Mix well.

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    Step13:Pour half the orange into the mol

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