Chinese Food
Huolongguo Mousse
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The fun of baking is not just about the satisfaction the taste buds get. It's also about sharing the joy with friends. It's also a very happy thing to let the person you like eat the dessert you make. This Valentine's day, I asked several junior high school students to come home and eat this fire dragon fruit mousse. There was a girl I used to like. I heard her say it's delicious. I'm very happy. Her birthday is in April. I wish her a happy birthday~ Mei * Mei * Mei * Mei * Mei * Mei * Mei * Mei * Mei * Mei * Mei * Mei * Mei * Mei * Mei I'm lazy every time I make cakes. I don't use the bottom of Qifeng cake. I don't use the bottom of biscuit cake. I use the cocoa cake without eggs as the bottom.
Cooking ingredients
Cooking Steps
Step1:Make the bottom of the cake. Sift the powder. Add vegetable oil, sugar, milk and vinegar. Mix well. Pour the batter into the baking pan. Preheat the oven at 165 ° for 20 minutes. After cooling, cut out the bottom of the cake according to the mould of the bottom cake.
Step2:Make mousse layer. Cream in white sugar. 60% beat. Beat the Pitaya with milk. Pour into the cream. After the gelatine tablet is soft, add a little water and melt. Pour in the cream and stir well. Put the bottom of the cake in the cake mold. Pour in the cream mixture. Refrigerate for one night.
Step3:Add a small amount of water to QQ sugar. Use the microwave to sting for about one and a half minutes. Pour the melted sugar water into the solidified mousse cake. Put it into the refrigerator and refrigerate it to form a mirror.
Cooking tips:1. I used a six inch cake mold. 2. I don't like the taste too sweet, so I use less sugar. Like to eat sweet. You can add your own amount of sugar. There are skills in making delicious dishes.
