Chinese Food
Mango Yoghurt Mousse
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I tried to make panda toast with passion. As a result, my friends all said it was ugly ice cream doll The damage received in the heart is 10000 points... It's better to be a good mousse. It's simple and easy to make. It's also beautiful and hot. Eat some yogurt mousse. It's refreshing.
Cooking ingredients
Cooking Steps
Step1:The digestive biscuits can be broken with a grinder (without a grinder, you can also put the digestive biscuits into a fresh-keeping bag and use a rolling pin to break them). The butter is melted with water separation. After the digestive biscuits and butter are mixed, pour them into the mold and smooth them with a spoon. Refrigerate for 1520 minute
Step2:During the preparation, whisk the cream and sugar until you can see the lines. Do not disappear. Add the old yogurt and stir evenly. Soak the gilding tablet in cold water and melt it in water. Add and stir evenly.
Step3:Add half of the mousse solution into the mold. Spread in the mango cubes. Add the other half. Smooth the surface and put into the refrigerator. Refrigerate for at least 4 hours.
Step4:After taking out from the refrigerator, wrap the mold with a hot towel for 30 seconds. Demould.
Step5:Hot knife slice. Share.
Cooking tips:The mold of this formula is an 8-inch movable bottom mold. The time is tight this time. No mirror is made. The mould is laid with baking paper in advance, otherwise it is difficult to demould. You should choose the thick old yogurt, the original one and the mango one. Slice it and eat it as soon as possible. It takes a long time. The cake is easy to deform when it is heated back. There are skills in making delicious dishes.
