Cooking Steps

1. 

   Step1:Put the digestive biscuits into the fresh-keeping belt. Crush them with a rolling pin and reserve the

2. 

   Step2:Melt butter in water. Add crushed biscuit crumbs to melted butter and mix wel

3. 

   Step3:Pour into the mold and smooth and compact. Cut the strawberries in half and stick them around the mol

4. 

   Step4:Now prepare the mousse. Soak the gilding tablet in cold water first, then melt the back in water. Add the sugar powder into the yoghurt. Stir well. Then slowly add the melted Geely liquid. Stir well. Beat the cream to about 70% of the hair. Then add the yogurt to the whipped cream. After stirring evenly, divide into five parts. One part is pure mousse liquid, and the other four parts are added with one drop of edible pigment respectively. Stir evenl

5. 

   Step5:Slowly add bermus liquid into the mold. Add the other four small parts in turn. If there are bubbles, you can use a toothpick to break them. Refrigerate for 34 hours with plastic wra

6. 

   Step6:Sweep some sugar to decorate it. The rainbow Mousse with a girl's heart bursting will do i

7. 

   Step7:With a cup of fruit tea. Enjoy it slowl