Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Gelatine powder with 50g cold wate

3. 

   Step3:Digest biscuits into powder by blende

4. 

   Step4:Peel and dice mang

5. 

   Step5:Butter melts in wate

6. 

   Step6:Put the melted butter into the biscuits. Mix wel

7. 

   Step7:Pour the mixed biscuits into the six inch cake mold. After compaction, refrigerate them

8. 

   Step8:Add 15g of milk to mango meat and mash it with a blender. Separate 50g of mango puree for mirror preparation

9. 

   Step9:60 grams of milk in white sugar and melt in wate

10. 

    Step10:Add gilding powder, stir and melt, then turn off the fir

11. 

    Step11:Pour the milk into the mango puree. Mix wel

12. 

    Step12:Mixed milk and mango pure

13. 

    Step13:In another plate, pour 200 grams of light cream and beat to 70-80

14. 

    Step14:Pour the cream into the milk and mango puree. Mix wel

15. 

    Step15:Mixed mousse past

16. 

    Step16:Take out the six inch mold with the bottom of the biscuit from the refrigerator. Pour the mousse paste in. Take up the mold and shake it gently. Shake out the big bubble and put it in the refrigerator for 3 hours

17. 

    Step17:Make a mousse mirror below. Soak 5g of gilding powder in 20g of cold water for standby

18. 

    Step18:Pour 50g warm water into the bowl. Pour the gelatine powder into the warm water and stir until it melts

19. 

    Step19:Add 50 grams of mango puree and mix wel

20. 

    Step20:Sift. Make pectin more delicate. Make the mirror more beautifu

21. 

    Step21:Take out the Mousse Cake 3 hours later. The surface is solidified. Pour the pectin gently from the side. If there is any bubble on the surface, use a toothpick to prick it. Put it in the refrigerator for 6 hours. I refrigerated it all night

22. 

    Step22:Take out the mold the next day. Blow around the cake mold with a blower. Then drag the bottom with your hand and hold it up with your hand

23. 

    Step23:Decorate the surface with your favorite fruit or sugar. Whatever you lik

24. 

    Step24:Finished product drawin