Chinese Food
Durian Mousse
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My sister-in-law bought a big durian. I made Qifeng first. I felt good. So I wanted to make a Durian mousse test effect. I made mousse overnight. My brother's family went back to their city. I didn't eat mousse. I couldn't finish it. I shared it with the company at the same time. Many people are not used to durian even though they eat cheese. And it's easy to melt.
Cooking ingredients
Cooking Steps
Step1:Twist the Oreo biscuit to separate the cream core in the middle. Put it into a fresh-keeping bag. Use two bags to cover it. Use my big stainless steel rolling pin to press it into pieces. Put it in the 8-inch movable bottom mold. The metal biscuit is too strong. Mix the butter separated by water and the biscuit pieces. Press it with a small spoon. Refrigerate it for 20 minute
Step2:Beat the cream with some sugar until 60% is refrigerate
Step3:Cut cream cheese into small pieces. Beat with hand-operated electric beater at the interval of 50 ℃ and smooth without particles. Set asid
Step4:The 4 pieces of gilding tablets are softened in cold water. The milk is boiled with granulated sugar until the week is over. Slowly add the egg liquid and mix it up quickly. Don't boil the milk. Otherwise, the egg flowers will come out. When the milk is cooled to about 40 degrees, add the soft gilding tablets and mix them up
Step5:Put the durian meat into the blender to make mud. Put it into the milk liquid and mix well. Pour it into the cream and cheese. Mix well. Pour it into the mold. Shake twice to make bubbles. Refrigerate for 4 hours
Step6:Boil two spoonfuls of blueberry jam with some sugar, ten or so fresh blueberries and half a bowl of water and cool to about 40 degrees. Put in a piece of gelatine and stir evenly. Cool and pour it on mousse. Refrigerate and shape it into a blueberry mirror
Step7:Put yellow peach slices and kiwi fruit slices on the camera to show your favorite appearanc
Cooking tips:There are skills in making delicious dishes.
