Cooking Steps

1. 

   Step1:Mix the biscuits with crea

2. 

   Step2:Put in the mould and compact it. Put oil paper around it. Put it in the refrigerator for standby

3. 

   Step3:Gelatine tablet is soft with water bubble, and then melted with milk in water barrie

4. 

   Step4:Hot water boiled Match

5. 

   Step5:Cream cheese with 30g sugar and beat wel

6. 

   Step6:Pour well stirred Matcha into cream chees

7. 

   Step7:Mix wel

8. 

   Step8:Light cream with 20 grams of suga

9. 

   Step9:Stir evenl

10. 

    Step10:Stir in cream chees

11. 

    Step11:Put the cream cheese into the bottom of the biscuit. Refrigerate for one night

12. 

    Step12:Cu