Chinese Food
Green Tea Mousse
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In autumn afternoon, I am playing with my mobile phone lazily, drinking green tea and eating biscuits. I always feel a little difficult to swallow. So I went through the following materials to see how to combine green tea and biscuits organically. Later, I found that mousse seemed very good. Do it if you want. Copy the Dongling baking suit you bought before. Work hard.
Cooking ingredients
Cooking Steps
Step1:Crush the digestive cake with a rolling pin.
Step2:Melt the butter and mix well in the pancake.
Step3:Put it in a 6-inch cake mould and press it. Then put it in the refrigerator and freeze it for 30 minutes.
Step4:Soak up the gelatine and drain the water.
Step5:Add milk and 30 grams of sugar.
Step6:Boil in water.
Step7:Then add green tea and mix well. The green tea powder needs to be sifted.
Step8:Add the cream to the sugar powder and mix well.
Step9:Slowly add the green tea paste to the cream. Stir and add.
Step10:Pour into a 6-inch cake mold. Refrigerate for 1 hour before demoulding.
Step11:Finished product.
Step12:Finished product.
Cooking tips:The bottom of the digestive biscuit must be pressed flush and tightly, or it will be loose. There are skills in making delicious dishes.
