Mango Mousse Cake

Oreos:60g pure milk:60ml sugar:30g mango:300g gilding tablet / powder:20g blueberry, strawberry:8 cream:240g butter:40g https://cp1.douguo.com/upload/caiku/7/b/6/yuan_7bcd819482a8092a19334c7e8ac7e9d6.jpg

Mango Mousse Cake

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Mango Mousse Cake

Make cakes for your family. Will it please you? The daughter was born. She was supposed to send her the most tiktok cake. The result was a mousse cake. I haven't bought cream all over the world. Make it by yourself (see the previous recipe and notes). In a word, I can do it by myself. As long as my family is happy, I'm happy too

Cooking Steps

  1. Step1:This is a 6-inch cake. The cream of Oreo biscuit scrapes off the rolling pin, taps the rolling pin and breaks it. It's like digesting biscui

  2. Step2:40g butter should be melted in water and biscuit crumbs should be mixed and spread on the bottom of the mould. It should be compacted and refrigerated

  3. Step3:Mango dice. Leave a small part for decoration. Add 15ml milk to make mango puree. Leave 20g mango puree. Later, make Mousse Cake mirror

  4. Step4:Warm 50ml of water, melt 10g of gilding powder, mix well in 60ml of milk, mix well with sugar and mango pure

  5. Step5:220g cream with lines. Pour in mango puree three times. Mix well. Refrigerate for two hours

  6. Step6:Two hours later, melt 10g of gilding powder in the same way. Mix well with the remaining mango puree after cooling. Add 20g of cream and mix well. Pour on the surface of mousse paste to make a mirror. Put the fresh-keeping layer and wait for the surface to solidify

  7. Step7:Prepare some favorite fruits and decorative food. Decorate the cake

  8. Step8:Some biscuits are sprinkled on the surface. It can be used. It's just for the visual effec

  9. Step9:Mango cubes are placed irregularly. Along with my daughter's Becky, I casually put them together

  10. Step10:With blueberries and strawberries, you'll be more outstandin

Cooking tips:You can add a little sugar to the mirror. I didn't put it in. Because I usually control sugar. This is my daughter's birthday. It's not delicious to make cakes without sugar. And the amount of butter and cream I use is not a lot of that. Four hours is suitable for mousse. Considering that mango puree is made at home without any other anti-oxidation materials. It will change color for a long time. So we basically make it now. If you have a good way to prevent it from changing color, welcome to guide. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mango Mousse Cake

Chinese food recipes

Mango Mousse Cake recipes

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