
Step1:This is a six inch cake. First make Qifeng cake - egg yolk. 10g sugar. 30g salad oil. 30g milk and mix well. Add low powder and continue to cut and mix well.

Step2:Add 40g white sugar to the egg whites in three times. Beat the eggs dry.

Step3:One third of the protein is put into the yolk liquid and cut evenly. Then pour the liquid into the remaining protein liquid and cut evenly. Put it in the oven for 165 ℃ for 40 minute

Step4:Turn the cake upside down and slice i

Step5:Wash the strawberries and cut off the green part of the hea

Step6:200g strawberries in blender and 20g milk mashe

Step7:Filter strawberry ja

Step8:Add 15g white sugar to the filtered strawberry jam and boil it. Add 2 pieces of gilding tablets at about 45 degrees (how much white sugar is added here depends on the sweetness and sour degree of your strawberries. You can add more if you taste it sour

Step9:Whipped cream with 50g sugar until creamy. 6-7 distributio

Step10:Cool the strawberry jam. Pour one third whipped cream into the slice and mix well. Then add one third whipped cream into the slice and mix well. Then pour all the liquid into the remaining cream and mix well

Step11:Then spread a piece of cake under the 6-inch cake mold (this step is not photographed. Borrow the last picture of Mango Mousse) and pour in a bit of mixed strawberry cream sauce

Step12:Then a layer of cream. A layer of strawberries. A layer of cream. A layer of cake. A layer of cream. A layer of strawberries. A layer of cream. A layer of cream. A layer of strawberries laid

Step13:When it's ready, put the whole cake in the refrigerator for 30 minutes, and then put it in the refrigerator for 3 hours

Step14:The hot air of the blower blows twice against the edge of the mould. It can be demoulded by putting it on a bottle and pushing it lightl

Step15:This is the cut cak

Step16:Super deliciou

Step17:For the second time, I put a circle of strawberries on the edge. It's also good

Step18:Demouldin
Cooking tips:There are skills in making delicious dishes.